Chettinad Chicken Curry Recipe-how to Make Chettinad Chicken Curry

Chettinad Chicken Curry Recipe-how To Make Chettinad Chicken Curry once Chicken, Oil, Mustard Seeds, Curry Leaves, Onion, Garlic Paste, Cloves, Cinnamon, Cumin Seeds, Fennel, Pepper Corns, Dry Red Chilies, Coriander Seeds, Cashew Nuts, Yogurt, Salt, Turmeric Powder, Tomato

The ingredient of Chettinad Chicken Curry Recipe-how to Make Chettinad Chicken Curry

1. 1 kilogram chicken cut into small pieces
2. 1/4 cup oil
3. 1/2 teaspoon mustard seeds
4. 3 curry leaves
5. 2 onion finely sliced
6. 2 tablespoons garlic bonding agent ginger
7. 6 cloves
8. 1 inch cinnamon glue
9. 1 teaspoon cumin seeds /jeera
10. 1/2 teaspoon fennel
11. 1 teaspoon pepper corns
12. 15 whole dry red chilies adapt familiarize according to your spice level
13. 1 tablespoon coriander seeds
14. 6 cashew nuts
15. 1 cup yogurt
16. salt to taste
17. 1/2 teaspoon turmeric powder
18. 2 tomato finely chopped

The instruction how to make Chettinad Chicken Curry Recipe-how to Make Chettinad Chicken Curry

Nutritions of Chettinad Chicken Curry Recipe-how to Make Chettinad Chicken Curry

@type: NutritionInformation
@type: 510 calories
@type: 18 grams
@type: 170 milligrams
@type: 24 grams
@type: 5 grams
@type: 54 grams
@type: 5 grams
@type: 420 milligrams
@type: 7 grams