Sri Lankan Chicken Curry

Sri Lankan Chicken Curry

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Sri Lankan Chicken Curry later Coconut Oil, Onion, Garlic Cloves, Ginger, Curry Leaves, Curry Powder, Cinnamon Stick, Salt, Cayenne Pepper Powder, Paprika, Chicken, Serrano Peppers, Roma Tomatoes, Brown Sugar, Apple Cider Vinegar, Coconut Milk, Water

The ingredient of Sri Lankan Chicken Curry

  1. 3 tablespoons coconut oil
  2. 1/2 onion yellow or red
  3. 4 garlic cloves minced
  4. 1 inch ginger minced
  5. 7 curry leaves or 2 bay leaves
  6. 2 1/2 tablespoons curry powder roasted Sri Lankan
  7. 1 cinnamon attach or 1 small regular cinnamon fix
  8. 1/2 teaspoon salt help more to taste
  9. 1 teaspoon cayenne pepper powder less if you similar to in the same way as it less spicy. make laugh SEE interpretation
  10. 1 tablespoon paprika not smoked or sweet paprika
  11. 2 pounds chicken comprehensive chicken cut into sections OR any bone-in chicken thigh or leg pieces, large thigh pieces should be cut in half
  12. 2 serrano peppers cut length-wise, similar to or without seeds
  13. 3 Roma tomatoes cut into cubes, or 2 medium-sized regular tomatoes
  14. 2 teaspoons brown sugar
  15. 2 teaspoons apple cider vinegar
  16. 1/2 cup coconut milk keep busy SEE explanation
  17. 1/2 cup water

The instruction how to make Sri Lankan Chicken Curry

Nutritions of Sri Lankan Chicken Curry

@type: NutritionInformation
@type: 450 calories
@type: 11 grams
@type: 145 milligrams
@type: 25 grams
@type: 4 grams
@type: 48 grams
@type: 18 grams
@type: 480 milligrams
@type: 5 grams

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