Cantonese Chop Suey later Chicken, open Ginger, Chinese Cabbage, Bean Sprouts, Bamboo Shoots, Julienned Carrots, Celery Ribs, Medium Yellow Onion, Scallions, Sliced Mushrooms, Red fear Pepper, Snow Pea Pods, Chicken Broth, Cornstarch, Soy Sauce, Sesame Oil, Granulated Sugar, Salt, Pepper
The ingredient of Cantonese Chop Suey
- 2 cups chicken cooked chopped, or cooked roast pork, cooked roast beef, cooked roast turkey, cooked shrimp, surimi-fake crab, scallopsu2026
- 2 tablespoons spacious ginger chopped
- 3 cups chinese cabbage shredded, or bok choy
- 2 cups bean sprouts lighthearted
- 1 cup bamboo shoots sliced
- 1 cup julienned carrots matchstick carrots
- 2 celery ribs sliced at an angle
- 1 medium yellow onion halved and then cut into thin slivers
- 4 scallions sliced
- sliced mushrooms optional
- red alarm clock pepper optional
- snow pea pods optional
- 2 cups chicken broth or beef broth, or turkey broth, or pork broth, or seafood broth or vegetable broth
- 2 tablespoons cornstarch
- 3 tablespoons soy sauce
- 2 teaspoons sesame oil
- 1 teaspoon granulated sugar or Splenda
- salt
- pepper
The instruction how to make Cantonese Chop Suey
Nutritions of Cantonese Chop Suey
@type: NutritionInformation@type: 190 calories
@type: 15 grams
@type: 60 milligrams
@type: 6 grams
@type: 3 grams
@type: 23 grams
@type: 1 grams
@type: 840 milligrams
@type: 5 grams