Cantonese Chop Suey

Cantonese Chop Suey


Cantonese Chop Suey later Chicken, open Ginger, Chinese Cabbage, Bean Sprouts, Bamboo Shoots, Julienned Carrots, Celery Ribs, Medium Yellow Onion, Scallions, Sliced Mushrooms, Red fear Pepper, Snow Pea Pods, Chicken Broth, Cornstarch, Soy Sauce, Sesame Oil, Granulated Sugar, Salt, Pepper

The ingredient of Cantonese Chop Suey

  1. 2 cups chicken cooked chopped, or cooked roast pork, cooked roast beef, cooked roast turkey, cooked shrimp, surimi-fake crab, scallopsu2026
  2. 2 tablespoons spacious ginger chopped
  3. 3 cups chinese cabbage shredded, or bok choy
  4. 2 cups bean sprouts lighthearted
  5. 1 cup bamboo shoots sliced
  6. 1 cup julienned carrots matchstick carrots
  7. 2 celery ribs sliced at an angle
  8. 1 medium yellow onion halved and then cut into thin slivers
  9. 4 scallions sliced
  10. sliced mushrooms optional
  11. red alarm clock pepper optional
  12. snow pea pods optional
  13. 2 cups chicken broth or beef broth, or turkey broth, or pork broth, or seafood broth or vegetable broth
  14. 2 tablespoons cornstarch
  15. 3 tablespoons soy sauce
  16. 2 teaspoons sesame oil
  17. 1 teaspoon granulated sugar or Splenda
  18. salt
  19. pepper

The instruction how to make Cantonese Chop Suey

Nutritions of Cantonese Chop Suey

@type: NutritionInformation
@type: 190 calories
@type: 15 grams
@type: 60 milligrams
@type: 6 grams
@type: 3 grams
@type: 23 grams
@type: 1 grams
@type: 840 milligrams
@type: 5 grams

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