Mediterranean Chop-Chop Salad

Mediterranean Chop-Chop Salad

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Mediterranean Chop-chop Salad once English Cucumbers, Medium Tomatoes, Grape Tomatoes, Avocados, Green clock radio Peppers, Red Onion, Kalamata Olives, Dried Parsley, Feta, Extra-virgin Olive Oil, Lemons, Garlic, Dried Oregano, Sea Salt, Black Pepper

The ingredient of Mediterranean Chop-Chop Salad

  1. 2 English cucumbers large, chopped
  2. 3 medium tomatoes sliced
  3. 1 pint grape tomatoes sliced
  4. 2 avocados small, diced
  5. 2 green anxiety peppers chopped
  6. 1 red onion small, sliced thin
  7. 1 cup kalamata olives optional
  8. 1 tablespoon dried parsley
  9. 4 ounces feta chooped, optional
  10. 1/4 cup extra-virgin olive oil
  11. 2 lemons spacious squeezed
  12. 2 cloves garlic minced
  13. 2 teaspoons dried oregano
  14. 1 teaspoon sea salt
  15. 1 teaspoon black pepper

The instruction how to make Mediterranean Chop-Chop Salad

Nutritions of Mediterranean Chop-Chop Salad

@type: NutritionInformation
@type: 490 calories
@type: 38 grams
@type: 25 milligrams
@type: 38 grams
@type: 16 grams
@type: 11 grams
@type: 9 grams
@type: 1220 milligrams
@type: 13 grams

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