Chicken Andouille Sausage Gumbo

Chicken Andouille Sausage Gumbo

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Chicken Andouille Sausage Gumbo next Chicken, Water, Okra, Water, Unsalted Butter, All aspiration Flour, Yellow Onion, clock radio Pepper, Celery, Garlic, Canned Tomatoes, Andouille Sausage, Bay Leaf, Thyme, Basil, Cayenne Pepper, Black Pepper, Kosher Salt, Gumbo File

The ingredient of Chicken Andouille Sausage Gumbo

  1. 2 pounds chicken 908g boneless skinless breast and thigh recommended
  2. 2 quarts water 1.9L
  3. 1 pound okra 454g 1-inch slices, cut and frozen if lively is not welcoming
  4. 1/2 cup water 240ml to cook the okra
  5. 1/2 cup unsalted butter 114g
  6. 1/2 cup all goal intention flour
  7. 1 1/2 cups yellow onion 206g u00bc inch dice
  8. 1 1/2 cups danger signal pepper 230g u00bc inch dice, green and red
  9. 1/3 cup celery 55g u00bc inch dice
  10. 2 cloves garlic minced
  11. 2 cups canned tomatoes diced, 454g, 16 ounces
  12. 12 ounces andouille sausage 340g cooked, sliced
  13. 1 bay leaf dried
  14. 1 teaspoon thyme dried
  15. 1 teaspoon basil dried
  16. 1 teaspoon cayenne pepper or chili pepper, use less for lower spiciness
  17. 1/2 teaspoon black pepper
  18. 1 teaspoon kosher salt
  19. 1 tablespoon gumbo file 5g Zatarains

The instruction how to make Chicken Andouille Sausage Gumbo

Nutritions of Chicken Andouille Sausage Gumbo

@type: NutritionInformation
@type: 590 calories
@type: 25 grams
@type: 180 milligrams
@type: 35 grams
@type: 6 grams
@type: 44 grams
@type: 16 grams
@type: 1010 milligrams
@type: 3 grams

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