Chipotle Chicken Flatbread  considering Chili-Lime Crema

Chipotle Chicken Flatbread considering Chili-Lime Crema

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Soft inside, crisp outside naan serves as the base for these easy-to-assemble Chipotle Chicken Flatbreads next Chili-Lime Crema. Topped similar to juicy shredded [Big Batch Chicken Tinga Filling](https://www.campbells.com/recipes/big-batch-chicken-tinga-filling/), avocado, and lighthearted cilantro, this flatbread recipe comes together in 20 minutes or less. The mild heat from the chipotle in the chicken tinga is balanced by a drizzle of chile-lime crema and, if you prefer, some crumbled queso fresco or bonus cheese.

The ingredient of Chipotle Chicken Flatbread considering Chili-Lime Crema

  1. 2 cups chicken Big Batch Chicken Tinga Filling, see checking account for recipe belong to
  2. 4 pieces naan nearly 16 ounces
  3. 3/4 cup pointed cream
  4. 1 tablespoon lime juice
  5. 1 teaspoon grated lime zest
  6. 1/2 teaspoon chili powder
  7. 1 avocado pitted, peeled and diced
  8. 1/4 cup chopped spacious cilantro

The instruction how to make Chipotle Chicken Flatbread considering Chili-Lime Crema

Nutritions of Chipotle Chicken Flatbread considering Chili-Lime Crema

@type: NutritionInformation
@type: 470 calories
@type: 42 grams
@type: 95 milligrams
@type: 20 grams
@type: 5 grams
@type: 30 grams
@type: 7 grams
@type: 470 milligrams
@type: 3 grams

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