Pollo Adobado (mexican Chicken Adobo) considering Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion, Chipotle, Bay Leaves, Black Pepper, Oregano, sports ground Cumin, arena Cinnamon, Cloves, Apple Cider Vinegar, Water, Pineapple Juice, Achiote Paste, Salt, Chicken
The ingredient of Pollo Adobado (Mexican Chicken Adobo)
- 6 guajillo chiles peak removed, deveined, and seeds removed
- 2 ancho chiles pinnacle removed, deveined, and seeds removed
- 5 garlic cloves roasted
- 1/4 onion roasted
- 1 chipotle chile
- 4 bay leaves
- 1 teaspoon black pepper dome
- 1/4 teaspoon oregano combine
- 1/2 teaspoon dome cumin
- 1/4 teaspoon arena cinnamon
- 5 total cloves
- 1/4 cup apple cider vinegar
- 1/2 cup water
- 1/4 cup pineapple juice
- 2 tablespoons achiote paste
- 1 tablespoon salt
- 1 sum up chicken cut happening
The instruction how to make Pollo Adobado (Mexican Chicken Adobo)
Nutritions of Pollo Adobado (Mexican Chicken Adobo)
@type: NutritionInformation@type: 520 calories
@type: 18 grams
@type: 245 milligrams
@type: 14 grams
@type: 6 grams
@type: 79 grams
@type: 4 grams
@type: 2070 milligrams
@type: 3 grams