Chicken Alfredo Pasta Bake next Rotini Pasta, Butter, Whipping Cream, Parmesan Cheese, Salt, Pepper, Chicken, Diced Tomatoes, Green Onions, Shredded Mozzarella
The ingredient of Chicken Alfredo Pasta Bake
- 16 ounces rotini pasta package uncooked
- 1 cup butter
- 1 cup whipping cream
- 1 1/2 cups Parmesan cheese freshly shredded
- 1/2 teaspoon salt
- pepper if desired, optional
- 2 cups chicken cooked and diced
- 1 can diced tomatoes Huntu2019s petite, drained
- 3 green onions chopped
- 1 cup shredded mozzarella
The instruction how to make Chicken Alfredo Pasta Bake
Nutritions of Chicken Alfredo Pasta Bake
@type: NutritionInformation@type: 650 calories
@type: 46 grams
@type: 140 milligrams
@type: 39 grams
@type: 2 grams
@type: 29 grams
@type: 23 grams
@type: 750 milligrams
@type: 3 grams