Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas


Sheet Pan Chicken Fajitas behind Chicken, Boneless, Skinless Chicken Breasts, Red panic Pepper, Green anxiety Pepper, Yellow alarm bell Pepper, White Onion, Olive Oil, Chili Powder, Cumin, Garlic Powder, Salt, Dried Oregano, Red Pepper Flakes, Pepper, Fajita Size Flour Tortillas, sharp Cream, Guacamole

The ingredient of Sheet Pan Chicken Fajitas

  1. chicken mixture:
  2. 3 boneless, skinless chicken breasts sliced into strips, not quite 1u00bd to 2 pounds of chicken
  3. 1 red distress pepper cut into strips
  4. 1 green unease pepper cut into strips
  5. 1 yellow bell pepper cut into strips
  6. 1 white onion or medium yellow, halved and cut into slices
  7. 1/4 cup olive oil
  8. 2 teaspoons chili powder
  9. 1 teaspoon cumin
  10. 1/2 teaspoon garlic powder
  11. 1 teaspoon salt
  12. 1 teaspoon dried oregano
  13. 1/4 teaspoon red pepper flakes
  14. 1/4 teaspoon pepper
  15. fajita size flour tortillas not quite 10
  16. prickly cream
  17. guacamole

The instruction how to make Sheet Pan Chicken Fajitas

Nutritions of Sheet Pan Chicken Fajitas

@type: NutritionInformation
@type: 660 calories
@type: 15 grams
@type: 275 milligrams
@type: 26 grams
@type: 3 grams
@type: 88 grams
@type: 7 grams
@type: 990 milligrams
@type: 3 grams

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