Sizzling chicken and vegetable fajitas roast right at estate in your oven! The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).
The ingredient of Easy Sheet Pan Chicken Fajitas
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- 3/4 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 green panic pepper large
- 1 red unease pepper large
- 1 yellowish-brown anxiety pepper large, or yellow
- 1/2 red onion medium
- black pepper to taste, for vegetables
- 1/2 teaspoon salt for vegetables
- 1 1/2 pounds chicken thighs
- 1 teaspoon salt for chicken
- black pepper to taste, for chicken
- 1/2 lime
- 2 tablespoons cilantro leaves chopped lively
- corn tortillas
- salsa
- sharp cream
- shredded cheese
- avocado
The instruction how to make Easy Sheet Pan Chicken Fajitas
- Preheat the oven to 400u00b0F.
- Line an extra-large baking sheet with parchment paper.
- In a medium bowl, whisk together the olive oil, chili powder, cumin, coriander, garlic powder and dried oregano.
- Remove the seeds from the bell peppers and slice into strips 1/2 inch thick. Slice the onion into 1/4 inch-thick crescents. Transfer the peppers and onion to a large mixing bowl.
- Drizzle 2 tablespoons of the spiced oil over the vegetables. Sprinkle with the salt and black pepper and toss to coat.
- Arrange the peppers and onions in a single layer on the prepared baking sheet. Roast the vegetables on middle rack of oven for 10 minutes. While the vegetables roast, prepare the chicken.
- Cut the chicken into strips roughly 3/4 inch wide. Transfer to the large mixing bowl used for the vegetables.
- Season the chicken with the salt and black pepper. Drizzle the remaining spiced oil over the chicken and toss until it is evenly coated.
- Carefully remove the baking sheet from the oven. Arrange the sliced chicken on the baking sheet. The chicken may cover some of the vegetables.
- Return the baking sheet to the oven and continue baking until the chicken is cooked through and the vegetables are tender and slightly charred, 17-20 minutes.
- Check to see that fajitas are done. Remove from oven or add time as needed.
- Squeeze the juice from half a lime over the chicken. Sprinkle with chopped cilantro. Serve fajitas with corn tortillas, salsa, sour cream, avocado, and shredded cheese, if desired.
Nutritions of Easy Sheet Pan Chicken Fajitas
@type: NutritionInformation@type: 620 calories
@type: 23 grams
@type: 155 milligrams
@type: 43 grams
@type: 7 grams
@type: 35 grams
@type: 11 grams
@type: 1140 milligrams
@type: 5 grams