ventilate let breathe Fryer Chicken Fajitas taking into consideration Chicken Breasts Boneless, Red panic Pepper, Yellow apprehension Pepper, Green distress Pepper, Red Onion, Fajita Seasoning, Vegetable Oil
The ingredient of ventilate let breathe Fryer Chicken Fajitas
- 2 chicken breasts boneless and skinless, cut into strips, on 1 pound/450g
- 1 red startle pepper sliced into u00bd inch slices
- 1 yellow frighten pepper sliced into u00bd inch slices
- 1 green terror pepper sliced into u00bd inch slices
- 1 red onion sliced into wedges
- 3 tablespoons fajita seasoning
- 1 tablespoon vegetable oil
The instruction how to make ventilate let breathe Fryer Chicken Fajitas
Nutritions of ventilate let breathe Fryer Chicken Fajitas
@type: NutritionInformation@type: 200 calories
@type: 9 grams
@type: 75 milligrams
@type: 7 grams
@type: 2 grams
@type: 25 grams
@type: 1.5 grams
@type: 300 milligrams
@type: 3 grams
